“Imagine this as your living room while you’re here.†That’s the direction I was given when I first laid eyes on the Club InterContinental overlooking Victoria Harbour (yes, I’m spelling it the British way. When in Rome Hong Kong…). After a few visits, I started getting angry that my actual living room wasn’t nearly as…
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Fly&Dine Interview + Giveaway: View from the Wing
Gary Leff from the excellent View from the Wing is a heavyweight in the world of miles and point blogging. He’s been chasing miles for years and a big part of all of that traveling is eating along the way. You may be following Gary’s posts about his recent trip to Southeast Asia, but I…
Fly&Dine’s Top 5 American Airport Restaurants on The Daily Blender
I get a lot of people asking me about the best places to eat at airports around the world. One of those people is the lovely Jennifer Heigl, a Portland-based writer who runs The Daily Blender, a blog devoted to food, drinks, and the culture there of. She’s been running a travel series on her…
Fly&Dine Interview and $50 Giveaway: Hack My Trip
It’s the third Fly&Dine Interview Giveaway and this time we’re talking to Scott from Hack My Trip. His site is an incredible resource for anyone in the frequent flyer game and make sure to check out his tips and tricks for getting the most out of your miles and points. If you want to win…
New FULL First Class and Main Cabin menus from Virgin America
Last week, I posted about some of the new first class menu items on Virgin America debuting on March 4th. Now I’ve got ALL the new menu items for all classes. The complete menus are below. Most of it sounds pretty good, no? FIRST CLASS Breakfast: Scrambled Eggs with Herb Créme Fraîche and Tropical Fruit…