Fly&Dine Contributor Paul Bacon is back at it with another trip dispatch. This time, Paul checks in from his holiday trip to Germany. First up, the Hofbraühaus in Munich. It’s the winter holiday season and that means travel! I am enjoying a trip with my wife to Munich and Nuremberg since it has been many years…
You know the latest sign-up bonuses for Chase and American Express off the top of your head. You can calculate the monetary value of an AAdvantage mile and convert it into Avios within seconds. You have status on three different airlines, one of which you’ve never even flown. But what is it all for? Being a…
If you’ve been scouring the web for free airport wifi passwords, you’ve come to the right place. In reality, I’m sending you to the right place, but let’s just all agree that this is the right place for now and move on. A post appeared on the Reddit homepage today (r/all) that originated in the…
You may or not know that this Sunday is National Cheeseburger Day. While we can spend all day arguing the merits of a made-up holiday like this, there’s no way to argue with what Delta has chosen to do to celebrate the day. Thanks to their partnership with Union Square Hospitality Group, Delta is going…
Chicago, you’re in luck. I’ve gone on record as saying Tortas Frontera is one of the all-time great airport food options and I still believe that. With the opening of Paul Kahan’s Publican Tavern in O’Hare’s Terminal 3, however, there’s a little more competition for the crown of Best Food at ORD. Kahan is currently…
People flying in to LAX from all over America know that there’s an In-N-Out just outside of the airport to satisfy their cravings for a Double-Double Animal-style. We’ve written about it many times here on Fly&Dine — including the trick on how to get a free ride to In-N-Out — but most don’t know that…
I’ll admit it: I can be a petty fool. I’m a middle child and that comes with a lot of baggage. If someone tries to cut around traffic and then merge back in front of me, I don’t let them. If there are three beers left for four people, I will feel absolutely slighted if we…
Fly&Dine Contributor Paul Bacon returns with a delicious tour of Portland, OR. For more Fly&Dine PDX coverage, click here. I have heard the stories of how Portland has become a foodie paradise. I have seen the Food Network and Travel Channel where they have toured Portland. My question was, “Is it really?†I now have…
You’re getting more options with those blue potato chips, folks! JetBlue has been one of my favorite airlines for years and a lot of that is thanks to their free snack policy. Just yesterday, the airline announced that they’re adding two great new options to their free snack lineup. You’ll still be able to grab…
We’ve got another foodie travel find from contributing writer Paul Bacon. Enjoy! The Davenport Tower in Spokane, WA is located near the waterfalls, so I decided to take a walk on a sunny and warm afternoon in July. Walking past an open door, the smell of food made my stomach growl. I peeked in the…
While you may be dying to show off your new swimsuit on the beach (and if you are, then you’re clearly better at avoiding chocolate than I am), Australian carrier Qantas is equally as eager to share their new summer menus with the world. Qantas has been teaming up with Australian superchef Neil Perry of…
The coastlines of Playa del Carmen are covered in miles upon miles (kilometers upon kilometers?) of resorts, but after spending a weekend at Mahekal Beach Resort, there’s a good chance you won’t need to explore anywhere else in the Riviera Maya. That’s because Mahekal offers something for everyone: beachside villas, jungle apartments, several dining outlets,…
There’s no celebrity chef that has spread his name as far and as wide as Wolfgang Puck. At airports, college campuses, supermarkets, and pretty much anywhere you can purchase food, the Austrian-born chef has made his presence known and now there’s another outlet to get your globally-inspired comfort food at Dulles (IAD) where Wolfgang Puck…
We’ve got the most recent menus for you over at Bardenay Restaurant and Distillery at the Boise Airport. Check ’em out below (click to enlarge):
