North America

Category Archives for North America.

caviar

Fly&Dine’s Guide to Caviar

caviar

Caviar. You may think it’s just tiny fish babies, but that’s like saying perfume is just aged whale vomit. Technically, it’s true (for real — check out ambergris, a prized ingredient in perfume here), but those tiny fish babies are so much more. I had the pleasure of attending a seminar on the expensive stuff…

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a deep dish pizza on a plate

6 Amazing Pizzas Worth Flying For

a deep dish pizza on a plate

A little over a week ago, I posted a story with that gorgeous deep dish pizza photo above as the cover shot. While the title indicated I was saying goodbye to my beloved deep dish, a reader saw the photo and thought the post was going to be about pizzas worth flying for. In the…

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a group of people holding foil

DEAL ALERT: $3 Chipotle Burritos on Friday!

a group of people holding foil

ATTENTION! ATTENTION! This is a Fly&Dine Public Service Announcement. Go into any Chipotle dressed in costume on Friday after 5pm and be rewarded with a $3 burrito, order of tacos, or salad. No word on whether the costume has to be Chipotle-themed, but it wouldn’t hurt. Even better? It’s a fundraiser! They’re donating $1,000,000 of…

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a group of food in containers

Buffet Review: SLS Buffet in Las Vegas

a group of food in containers

Vegas is a buffet town. When 99-cent all-you-can-eat options disappeared along with the Sahara, the luxury buffet took hold and now diners are paying upwards of $20 per person just for breakfast. The Bellagio Buffet, The Buffet at Wynn, The Wicked Spoon at the Cosmopolitan, and the newly renovated Bacchanal Buffet at Caesars Palace have…

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a crepe with chocolate drizzled on it

SLS Las Vegas In-Room Dining Menus

a crepe with chocolate drizzled on it

As a follow-up to me earlier post about in-room dining at the new SLS Hotel and Casino in Las Vegas, I thought you might want to see the actual menus. Here they are (including the Lux Dining menu which wasn’t anywhere to be found during my stay): FYI: These are all subject to change without…

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