North America

Category Archives for North America.

6 Amazing Pizzas Worth Flying For

A little over a week ago, I posted a story with that gorgeous deep dish pizza photo above as the cover shot. While the title indicated I was saying goodbye to my beloved deep dish, a reader saw the photo and thought the post was going to be about pizzas worth flying for. In the…

Continue Reading »

DEAL ALERT: $3 Chipotle Burritos on Friday!

ATTENTION! ATTENTION! This is a Fly&Dine Public Service Announcement. Go into any Chipotle dressed in costume on Friday after 5pm and be rewarded with a $3 burrito, order of tacos, or salad. No word on whether the costume has to be Chipotle-themed, but it wouldn’t hurt. Even better? It’s a fundraiser! They’re donating $1,000,000 of…

Continue Reading »

Buffet Review: SLS Buffet in Las Vegas

Vegas is a buffet town. When 99-cent all-you-can-eat options disappeared along with the Sahara, the luxury buffet took hold and now diners are paying upwards of $20 per person just for breakfast. The Bellagio Buffet, The Buffet at Wynn, The Wicked Spoon at the Cosmopolitan, and the newly renovated Bacchanal Buffet at Caesars Palace have…

Continue Reading »

SLS Las Vegas In-Room Dining Menus

As a follow-up to me earlier post about in-room dining at the new SLS Hotel and Casino in Las Vegas, I thought you might want to see the actual menus. Here they are (including the Lux Dining menu which wasn’t anywhere to be found during my stay): FYI: These are all subject to change without…

Continue Reading »

Avocado Beer and Vintage Whisky

Beer made with avocados? Whisky* from 1941? These are phrases that definitely get my attention and hopefully they get yours, too. I’m always on the lookout for anything out-of-the-box (or bottle in this case) and happily got to attend two events this week that do not qualify as normal everyday occurrences. The first was Angel City…

Continue Reading »

New Flagship Park Hyatt Opens in NYC

Get ready for a new flagship! The Park Hyatt New York officially opened its doors yesterday and it’s a beauty. I’m embarrassed to say that I’ve never stayed at a Park Hyatt personally, but when I asked readers to name a hotel they’d actually want to live in on a previous Fly&Dine interview + giveaway…

Continue Reading »

New Exec Chef = Sexy Food @FSLosAngeles

Let’s face it: hotel executive chefs don’t get the same attention that chefs of individual restaurants receive and, yet, they have so much more responsibility. Instead of just one menu at one kitchen, they’re in charge of multiple dining outlets, buffets, on-site catering, room service, and everything else that relates to a hotel’s F&B program.…

Continue Reading »