A Visit to the Pillhofer in Nuremberg

We’ve got another trip through the travels of Mr. Paul Bacon. This time, we’re heading to Nuremberg… On December 26 most of the restaurants are still closed for the Christmas holiday. We asked the hotel for a restaurant that may be open and after they called around they found one that was available. We made…

Continue Reading »

More Than Just Miles

You know the latest sign-up bonuses for Chase and American Express off the top of your head. You can calculate the monetary value of an AAdvantage mile and convert it into Avios within seconds. You have status on three different airlines, one of which you’ve never even flown. But what is it all for? Being a…

Continue Reading »

Scoping the Best Food in Portland, OR

Fly&Dine Contributor Paul Bacon returns with a delicious tour of Portland, OR. For more Fly&Dine PDX coverage, click here. I have heard the stories of how Portland has become a foodie paradise. I have seen the Food Network and Travel Channel where they have toured Portland. My question was, “Is it really?” I now have…

Continue Reading »

JetBlue Adds New Free Snacks on Flights

You’re getting more options with those blue potato chips, folks! JetBlue has been one of my favorite airlines for years and a lot of that is thanks to their free snack policy. Just yesterday, the airline announced that they’re adding two great new options to their free snack lineup. You’ll still be able to grab…

Continue Reading »

What’s a Vegan Donut?

Welcome to The Menu, Fly&Dine’s brand new section that covers the latest and greatest in the world of food, whether it has to do with travel or not. Think of The Menu as a way to figure out where to eat on your next vacation! Please welcome April Rankin, Fly&Dine’s newest contributor and soon-to-be regular…

Continue Reading »