Scoping the Best Food in Portland, OR

Fly&Dine Contributor Paul Bacon returns with a delicious tour of Portland, OR. For more Fly&Dine PDX coverage, click here. I have heard the stories of how Portland has become a foodie paradise. I have seen the Food Network and Travel Channel where they have toured Portland. My question was, “Is it really?” I now have…

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JetBlue Adds New Free Snacks on Flights

You’re getting more options with those blue potato chips, folks! JetBlue has been one of my favorite airlines for years and a lot of that is thanks to their free snack policy. Just yesterday, the airline announced that they’re adding two great new options to their free snack lineup. You’ll still be able to grab…

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What’s a Vegan Donut?

Welcome to The Menu, Fly&Dine’s brand new section that covers the latest and greatest in the world of food, whether it has to do with travel or not. Think of The Menu as a way to figure out where to eat on your next vacation! Please welcome April Rankin, Fly&Dine’s newest contributor and soon-to-be regular…

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Wolfgang Puck Adds to His Airport Arsenal

There’s no celebrity chef that has spread his name as far and as wide as Wolfgang Puck. At airports, college campuses, supermarkets, and pretty much anywhere you can purchase food, the Austrian-born chef has made his presence known and now there’s another outlet to get your globally-inspired comfort food at Dulles (IAD) where Wolfgang Puck…

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Life Without Elite Status

It’s a dark day, friends. Actually, it’s a dark week. This is the first time in years that I’ve flown on American without any sort of elite status. It felt really strange. I think I may be developing PTSD (Plane Transportation Status Disassociation). I first earned my Platinum status back in 2012 when I completed…

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JAL Introduces New Meals

Japan Airlines (JAL) is putting a new spin on the old phrase “I’ll have the fish.” Beginning March 1st, Chef Jun Kurogi of “Kurogi” will be offering a brand new multi-course menu for international business travelers flying out of Japan. The meal begins with an amuse-bouche of sesame tofu, followed by a bento box of Japanese…

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